Table Of Content
By adding more refined dishes and keeping those fan favorites, we aim to provide an elevated dining experience to our guests. Enjoy everything from Crab Cakes Benedict in the morning, to Catch of The Day from the Captain’s Menu for dinner, all while enjoying an oceanfront view at Myrtle Beach’s Sea Captain’s House. Look over all that the Sea Captain’s House has to offer for Breakfast, Lunch and Dinner.
$1M restoration of old sea captain's house in Searsport almost complete - Mainebiz
$1M restoration of old sea captain's house in Searsport almost complete.
Posted: Tue, 25 Oct 2022 07:00:00 GMT [source]
Lunch Menu
Salads include the Grilled Shrimp and Berry Salad, Avocado Seafarer, and Southwest Shrimp Salad among others. At Captain D’s, we believe that everyone should enjoy delicious, affordable seafood meals. We don’t cut corners on quality, which is why the fish we serve are whole fillets.
Sea Captain’s House Atmosphere
With seasonal live music and a friendly, warm atmosphere, we promise it will be the best seat in the house! With amazing views, a beautifully crafted oyster bar top, two flat-screen TVs, and a backlit bar with lights that change color, they’ve created a relaxing spot to catch up with friends and family. The new bar features a variety of bourbon and whiskey-centered cocktails from a new mixed drink menu. Sea Captain’s House offers a breakfast buffet with eggs, omelets, and a selection of fresh hot and cold items, along with a full breakfast menu.
Our Menus
Filet Mignon and South African Lobster Tail with your choice of sides, and a dessert. Sandwiches & Wraps are served with your choice of baked potato, french fries, chef’s specialty vegetable, coleslaw, pasta salad or stone ground cheddar grits. On June 25, 1965, Jack and Jeanette Haley opened Captain Jack’s on Pacific Coast Highway in Sunset Beach. Jack was a local boy – growing up in Seal Beach, attending Huntington Beach High School and Long Beach State University. Bring your favorite bottle of wine for complimentary corkage fees every Thursday. When she left, she took the supports from under the screened front porch.
Sea Captain’s House Restaurant Menus
What started as a beach house for vacationers in the 1930’s, transformed in 1962 to become Sea Captain’s House – a nostalgic staple among Myrtle Beach eateries. Serving guests low-country appetizers, seafood, salads, and desserts with an oceanfront view has remained a favorite among visitors and locals alike. Open for breakfast, lunch, and dinner seven days a week, and Sea Captains House always has a place for you at their table. A Myrtle Beach restaurant was built in 1930 by Henry Taylor of High Point, NC.
Indulge in a newly added Captain’s Favorite, Tuscany Seafood Pasta. Another must-try is the Dry Aged Bone-In Strip – CAB seasoned 16 oz bone in strip dry aged for 28 days, grilled, and topped with a compound herb butter. If you’re a fan of oysters, the freshly added Fried Oyster Dinner may be the choice for you. There’s no better way to start the day than with a delicious breakfast. Our new and improved breakfast menu will still offer our famous Breakfast Buffet with eggs, omelets, and a fresh selection of hot and cold breakfast delights.
Starters
To this day, it is still known as the place for seafood where friends meet year after year. Try a few of our delicious menu items, refreshingly cool drinks, seasonal Live Music and of course amazing Happy Hour specials. From the laid-back, nautical decor to the picturesque ocean views, guests will want to “stay anchored” at Sea Captain’s House! There are several dining areas; The Blue Room, The Chart Room, The Red Room, The Sun Room, and a newly added outdoor deck.
Celebrate Mother’s Day with a Delectable Brunch Buffet at Sea Captain’s House
These crabs are always at the peak of plumpness to start the season. Pull up a chair and get those crab crackers ready to enjoy these delicious crustaceans. Welcome to Sea Captain’s House, an enchanting seaside retreat nestled next to the Caribbean Resort in the heart of Myrtle Beach, South Carolina. With its rich maritime history and timeless coastal charm, this legendary establishment offers an unforgettable dining experience. Lunch specials change weekly, giving repeat customers something new to look forward to. Diners can also choose from 10 different sandwiches or any number of fresh seafood dishes.
Feed the whole family with a variety of affordable seafood options. The world's largest species of flatfish is here, all the way from the central Gulf of Alaska! We offer several preparations during the season, including pan-seared, grilled and Macadamia nut-crusted Halibut. Make your Mother’s Day reservations for Sunday, May 12 and give mom the day she deserves - with the people and seafood she loves the most. In addition, to our full menu, a special three-course Valentine’s Day menu will be available for $80, including a starter, an 8-oz.
Menu items include Crab Cakes Benedict, breakfast sandwiches, pancakes, and French toast. We will still be offering a fresh lineup of lunch specials each week. Enjoy a Salad topped with proteins such as shrimp, scallops, or jumbo lump crab.
For 10 plus years the Taylor family vacationed at their oceanfront beach cottage. During the 1940s, Charles W. Angle purchased the cottage, enjoying the sound of the ocean’s tide until 1954, when Mrs. Nellie G. Howard purchased the cottage and began operating Howard’s Manor. With nine guestrooms and three home-cooked meals daily, the guesthouse was a forerunner in providing the warm southern hospitality Myrtle Beach is known for today. Howard’s Manor was advertised as a place where friends meet each year with the beach at their front door.
MyrtleBeach.com is the Grand Strand’s largest privately- owned tourism portal. Delicious fire grilled fish fillets with your choice of Blackened, Lemon Pepper or Original Seasoning. Enjoy music by popular, local singer-songwriter Jim Quealy in the lounge every Thursday, Friday and Saturday evening. Marinated garlic and herb, bone-in chicken, finished with a grilled peach salsa and served with a choice of side. Shrimp, chorizo, grape tomatoes, spinach and pappardelle pasta, tossed in a garlic butter sauce.
We recommend trying the Crab Cake Benedict – poached eggs served over crab cakes on an English muffin and finished with a delicious homemade hollandaise. With Pancakes, French Toast, Breakfast Sandwiches, and an A La Carte selection, there is an option to suit every tastebud. Over the years many have crossed the path of the Sea Captain’s House, enjoying the superb dining, ocean view, and warm southern hospitality that the Sea Captain’s House offers.
Shrimp, chorizo, spinach, and grape tomatoes, tossed in a garlic butter sauce.
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