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Voted Southern Living Magazine’s "Best Seafood Restaurant" four years in a row, Sea Captain's House serves oceanfront breakfast, lunch, and dinner at a cut above the rest. Experience a variety of fresh seafood, poultry, steak, and pork dishes with a side of southern hospitality. Enjoy your perfectly paired meal with the calming ambiance of soothing ocean waves. Choose between favorites such as Local Fried Green Tomatoes or Broiled Lump Crab Cake or try the new Low Country Dip.
THE CAPTAIN'S FAVORITES
Sea Captain’s House features irresistible culinary creations inspired by the coastal region of South Carolina. The Sea Captain’s House has updated the menu for 2022 with new refined dishes while keeping guest favorites. Sea Captain’s House is committed to providing you with the best dining experience possible.To help us better serve you, please take a few minutes to fill out our brief survey. Jumbo shrimp, sea scallops, Tasso ham, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice. Be a seafood hero and give your family what they really crave… premium seafood.
Sea Captain’s House in Myrtle Beach, SC
Shrimp, chorizo, spinach, and grape tomatoes, tossed in a garlic butter sauce.
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Fresh seafood is still plenty, we recommend the Carolina Seafood Platter offering flounder, shrimp, and scallops. With 10 sandwiches and a variety of sides, Sea Captain’s House is a perfect stop for lunch. Land-food lovers will enjoy the Dry Aged Bone-In Strip or the filet of beef. While our renovation was being completed, we got busy on creating a new menu that will WOW our guests.
Click on the menu buttons above to view the menus for each of our different selections. Don’t forget to check out our wine list and remember our Children’s menu. A unique West Coast seafood experience, the Dungeness Crab are known for their sweet and delectable meat.
Captain Jack's Restaurant
To this day, it is still known as the place for seafood where friends meet year after year. Try a few of our delicious menu items, refreshingly cool drinks, seasonal Live Music and of course amazing Happy Hour specials. From the laid-back, nautical decor to the picturesque ocean views, guests will want to “stay anchored” at Sea Captain’s House! There are several dining areas; The Blue Room, The Chart Room, The Red Room, The Sun Room, and a newly added outdoor deck.
For 10 plus years the Taylor family vacationed at their oceanfront beach cottage. During the 1940s, Charles W. Angle purchased the cottage, enjoying the sound of the ocean’s tide until 1954, when Mrs. Nellie G. Howard purchased the cottage and began operating Howard’s Manor. With nine guestrooms and three home-cooked meals daily, the guesthouse was a forerunner in providing the warm southern hospitality Myrtle Beach is known for today. Howard’s Manor was advertised as a place where friends meet each year with the beach at their front door.
Menu items include Crab Cakes Benedict, breakfast sandwiches, pancakes, and French toast. We will still be offering a fresh lineup of lunch specials each week. Enjoy a Salad topped with proteins such as shrimp, scallops, or jumbo lump crab.
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By adding more refined dishes and keeping those fan favorites, we aim to provide an elevated dining experience to our guests. Enjoy everything from Crab Cakes Benedict in the morning, to Catch of The Day from the Captain’s Menu for dinner, all while enjoying an oceanfront view at Myrtle Beach’s Sea Captain’s House. Look over all that the Sea Captain’s House has to offer for Breakfast, Lunch and Dinner.
We recommend trying the Crab Cake Benedict – poached eggs served over crab cakes on an English muffin and finished with a delicious homemade hollandaise. With Pancakes, French Toast, Breakfast Sandwiches, and an A La Carte selection, there is an option to suit every tastebud. Over the years many have crossed the path of the Sea Captain’s House, enjoying the superb dining, ocean view, and warm southern hospitality that the Sea Captain’s House offers.
MyrtleBeach.com is the Grand Strand’s largest privately- owned tourism portal. Delicious fire grilled fish fillets with your choice of Blackened, Lemon Pepper or Original Seasoning. Enjoy music by popular, local singer-songwriter Jim Quealy in the lounge every Thursday, Friday and Saturday evening. Marinated garlic and herb, bone-in chicken, finished with a grilled peach salsa and served with a choice of side. Shrimp, chorizo, grape tomatoes, spinach and pappardelle pasta, tossed in a garlic butter sauce.
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